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In addition, both sets of advertising indirectly or directly advocated the earlier introduction of these foods. Many ads referred to the use of solids at three months or earlier. Under the above-mentioned photo of “Mrs. ”88 Gerber’s competitors did the same. A 1937 ad for Clapp’s baby food included photos of three-month-old baby “John Curlett” being fed his Clapp’s Baby Cereal. 89 Figure 3, a 1938 Libby’s baby food ad picturing a baby barely able to hold up its head, was perhaps one of the most blatant.

10 Women shared home recipes for breast milk substitutes in this era before recipes included standardized measurements, and those women with the means or access found published recipes in the household advice manuals common to the period. “That which nature has provided is the milk of its parent,” wrote Mrs. ”11 “If the [cow’s] milk cannot be obtained,” added Joseph B. Lyman and Laura E. ”12 Alexander V. 18 • Chapter 1 Hamilton in his Household Cyclopaedia of Practical Receipts and Daily Wants (1875) provided a more detailed recipe for a breast milk substitute: The [packets of farinaceous] food should always be made with water, the whole sweetened at once, and of such a consistency that, when poured out, and it has had time to cool, it will cut with the firmness of a pudding or custard.

100 But this change did not occur without much discussion, debate, and research. During the 1920s and 1930s the new professionalization of the medical establishment, which included the development of the specialty practice of pediatrics, continued a serious and at times impassioned conversation about the introduction of solid foods. 102 The discovery of vitamins’ importance to human growth and health as well as the awareness of the foods that contained them created a paradigm shift of sorts for the medical community.

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